3 Weeds Rozelle Restaurant
Restaurant · Rozelle, NSW
The 3 Weeds Restaurant Head Chef Nathan Jacksons approach to modern European cuisine exemplifies his cooking philosophy: ‘Fresh, local and seasonal’.
About 3 Weeds Rozelle Restaurant
The 3 Weeds Restaurant is a multi-award winning restaurant, which has been named 'Best Restaurant in a Pub in Sydney and Surrounds' four years in a row.
Head Chef Nathan Jacksons approach to modern European cuisine exemplifies his cooking philosophy: ‘Fresh, local and seasonal’. Our in house herb & veggie garden is filled with produce that is used every day on the restaurant’s menu.
Head Chef
Nathan Jackson
Returning to the Weeds after serving tenures at 'La Grillade', 'Manta', 'Public Dining Room', and 'Mezzaluna', the 3 Weeds Hotel welcomes multi award winning head chef Nathan Jackson as he steps in to the kitchen, bringing with him a new menu and a new philosophy.
Citing modern influences, Nathans food stylings are best described as 'comforting, approachable and sustainable' with a focus on delicious food from an ethical source.
Head Chef Nathan Jacksons approach to modern European cuisine exemplifies his cooking philosophy: ‘Fresh, local and seasonal’. Our in house herb & veggie garden is filled with produce that is used every day on the restaurant’s menu.
Head Chef
Nathan Jackson
Returning to the Weeds after serving tenures at 'La Grillade', 'Manta', 'Public Dining Room', and 'Mezzaluna', the 3 Weeds Hotel welcomes multi award winning head chef Nathan Jackson as he steps in to the kitchen, bringing with him a new menu and a new philosophy.
Citing modern influences, Nathans food stylings are best described as 'comforting, approachable and sustainable' with a focus on delicious food from an ethical source.
Working Hours
Sunday
6:00 PM - 11:30 PM
Tuesday
6:00 PM - 11:30 PM
Wednesday
6:00 PM - 11:30 PM
Thursday
6:00 PM - 11:30 PM
Friday
6:00 PM - 11:30 PM
Saturday
6:00 PM - 11:30 PM
Keywords
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