Short for ACTON BAKER, the name was born from the historical term ‘Baker’ given to bakeries throughout the Middle Ages. Back then, these Bakers or communal ovens were built in the centre of a community and the townsfolk would wander down with their dough to be baked off. Fast forward a few hundred years and our vision was that A. BAKER would be the heart of the NewActon precinct. A place filled with the buzz of an inner city environment seven days a week whether it be for lovely daily baked artisan breads, contemporary dining in our regional produce restaurant, or an evening event amongst the trees in the NewActon courtyard. It’s a place for all people, all times.

A. BAKER is the beating heart of the NewActon precinct. Operating seven days from 7am - late A. BAKER begins each day by offering artisan bakery goods made on-site and locally roasted coffee. Along side this is the open kitchen where culinary maestros carefully prepare a menu using only regional produce.

Travel downstairs and you'll discover a private dining room with an impressive range of Australian spirits. The incredibly exciting, multi-faceted establishment is located within the heritage listed NewActon pavilion.