A Tavola was established in 2007 in buzzing Darlinghurst on Victoria Street by chef owner Eugenio Maiale. A Tavola quickly earnt a reputation of being one of Sydney’s best places to go for authentic Italian pasta. The long marble table is filled with loyal and regular diners – all seduced by the simplicity and honesty of Eugenio’s food and especially his love of good pasta.

Menu Card
A Tavola’s small printed menu card features three spuntini, three entrees, three pastas and three salads to supplement the daily blackboard.

Consigli
Our consigli board is an extension of our menu card and features our freshly handmade pasta. We aim to showcase only the very best local seasonal produce.

Vini
We are fully licensed and not BYO. Our aim is to showcase the best representation of Italian varietals with our food.