Ablaze Grill and Bar is a Spanish tapas steak house offering an exciting menu using only the freshest ingredients with a wine list to easily appease any palette.

Our menu is based on simple, fresh and flavoursome dishes with produce sourced locally and internationally. We offer a mouthwatering selection of steaks including Angus and Wagyu, 250gm New York Strip or a Butchers Cut 300gm Wagyu Rump 400 day grain fed marble score 7+. Feeling a little more hungry? Why not try our monster full rack of ribs with homemade smokey BBQ sauce. Something on the lighter side maybe? We have salads or tapas to share that will please any appetite like, garlic prawns served in sizzling garlic and olive oil, Spanish meatballs cooked in a light spicy tomato sauce, crispy chilli calamari or pan fried chorizo with peppers and flat bread. Those are just a taste of what’s on offer with our tapas selection— all matched with an extensive wine list. More into cocktails? Not a problem, with a signature list created using homemade syrups, purées, fresh fruit and vegetable produce as well as premium spirits and liqueurs. Ask any one of our waiters for one of your favourite classic cocktails and our professional mixologists will mix it up for you.

If you're looking for an amazing Spanish steakhouse in the Eastern Suburbs to experience that perfect dining experience, you can trust Ablaze Grill and Bar to deliver!

Quality ingredients, attention to detail, impeccable service and just good simple food - it's what we're passionate about!

We look forward to being of service to you!