Ajo Restaurant located at the Welcome Hotel in Rozelle is an Award winning Italian Restaurant made with seasonal, local produce and love!
About Ajo Restaurant
Ajo Sardinian Restaurant Regional Italian food made with seasonal, local produce and love!
With a big nod to Sardinia and an outstanding wine selection to match – Award-winning chef Daniel Mulligan and owner Liam O’Keefe welcome you to restaurant Ajò at the Welcome!
A Pub and Italian Dining Restaurant - We're about quality craft beer, equally impressive wine lists, stylish food and brilliant, welcoming service.
Awarded Sydney 'Pub of the Year' and 'Best Pub Food' 2014 by Sydney Time out. Welcome to your new local!