Moving around Perth to various different venues we aim as a travelling restaurant to to serve up an A-Z melting pot of creative dishes, marrying global flavours & seasonal ingredients in a warm & welcoming environment.

Being a pop up restaurant, we have to operate a little differently than a traditional restaurant. As we only have use of the venue for a limited amount of time and places are limited. All bookings are made and paid for in advance. The menu is a set menu focusing on the very best of what is in season right now.

Our menu includes but not limited to:

• Truffle
• Chicken Karage
• Cantonese Fried Rice
• Dumplings
• Seared Duck Breast