Tucked away under the historic Parker & Parker building on Howard St in the CBD, Andaluz opened in February 2009 and immediately stated its claim as one of Perth's premier small bars. The brainchild of husband and wife team Ryan Gregory & Carla Arevalo, Andaluz draws its inspiration from years of travel, research, hospitality experience from around the world and a dash of Spanish heritage. The result is a contemporary style tapas bar which is both intimate and eclectic, mingling cosy antique leather lounges with beautiful soft furnishings.

In the kitchen you'll find our Head Chef Diogo Quaresma and his team preparing an uncompromising array of traditional and modern dishes designed to be shared and enjoyed with friends, while on the floor, Ryan and a passionate group of bar and wait staff serve up a diverse list of international wines, beers and classic & contemporary cocktails.

Open for lunch from noon Tuesday to Friday, Andaluz offers all day dining 'til late into the evening, while opening from 6pm on Saturdays. So whether it's a business lunch, after work drinks, dinner or just cocktails, the friendly and professional team at Andaluz will work tirelessly to provide you with the very best in food, wine & service.

Andaluz accepts bookings for lunch Tuesday to Friday between noon & 3pm. Evening bookings are not accepted.
Persons under the age of 18 are only allowed entry before 5pm Monday to Friday and only when in the company of a legal guardian. After 5pm no persons under the age of 18 are permited entry.

Our menu includes, but not limited to:

• Chicken
• Oysters
• Dessert
• Beer
• Cocktails