A modern European-style bistro, Ash St. Cellar and wine bar is intimately tucked away behind ivy. Classic café chairs, warm wooden décor and Parisian ‘plein aire’ seating creates an ideal hideaway from the hustle and bustle of Sydney’s CBD.

Head chef Zac Ahrens creates stylish European tapas with French, Italian and Spanish influences to compliment the fabulous array of wines. The charcuterie starters are a favourite, but leave room the tart of the day.

Franck Moreau, Merivale’s award-winning Master Sommelier, presides over a world-class wine list that doesn’t disappoint.

Now also open for breakfast daily from 8.30am weekdays.