Bar H Dining was opened in October 2010 by Chef Hamish Ingham and wife Sommelier Rebecca Lines. The concept is to offer the finest quality food, beverages and service in a relaxed and informal manner.

With a belief in only using the finest, sustainable produce, the seasonal menu at Bar H Dining highlights Hamish’s long love affair with China, his newest love Japan and the indigenous ingredients native to Australia. Hamish takes inspiration from Chuka cuisine, Japanese- style Chinese dishes that are being served in restaurants across Japan.

Bar H Dining is the perfect spot to grab a seat at the bar for a glass of something interesting from a drinks list put together by Rebecca, or sit for a relaxed dinner with friends sharing unique dishes created by Hamish.

Dining is a wine bar style eatery, fun and vibrant with a relaxed feel about it. The concept is to offer the finest quality food, beverages and service in a relaxed and informal manner.