Bar Nonno is set in the heart of Northcote’s High Street. Ideals from traditional Italian and French bistro design, bars and our European upbringing have been borrowed in the design and ethic.

Bar Nonno’s front bar allows you to sit back and take in the wonders of Melbourne’s inner north. The front bar area seats 100 and is a bottle shop for those wanting a tipple at home. As you weave through the space, you will find yourself in the haven of the middle dining room and then out to the courtyard area set among a fresh herb garden. The upstairs private function space allows the team at Bar Nonno to express their European hospitality as they personally cater for your event.

The kitchen, led by Head Chef David Murphy, (ex. Bistro Thierry, PM24, GG – Melbourne) brings a wealth of knowledge on the French classics, fine dining and Modern European cuisine to the table. Alongside him, our Pizzaiolo Marco Vicentin (Pizzeria I Tigli – Verona, Italy) brings the authentic art of pizza making to Melbourne.