Situated in a striking building on Balmoral Beach, the restaurant sits on one side of the pavillion while its sister cafe is on the other. The interior is modern, stylish and yet there is still a warmth and cosiness to it.

Open for lunch and dinner every day of the week, enjoy the beautifully crafted menu and wine list of the restaurant that share a close relationship with seasons and change accordingly. The emphasis is on fresh produce grown by small producers. The extensive wine list includes a great choice of Australian and imported wines, both current and older vintages.

Feel the warm breeze of summer or smell the wood burning in the fireplace during winter, comfortable, yet the feeling of understand elegance. As dusk falls you might forget momentarily that you're here for Serge Dansereau's equally seductive food.