Baywok Concord opened its doors for the first time in May 2005. Owners and Concord locals for over 30 years, brothers Daniel & Robert Galati have 35 years of combined hospitality experience between them.
The two boys have grown Baywok from a thriving casual suburban eatery to a successful Event catering business. Baywok Catering now caters all of Sydney as well as the central coast.

With a reputation for quality and freshness, the boys have been visiting Sydney vegetable and fish markets weekly since opening to hand select and buy their own produce.

Baywok is also member of the Coeliac society catering to dietary requirements which includes a generous range of gluten free meals. Baywok is also a member of the Restaurants and Caterers Association.

Located in one of Sydney’s most vibrant inner western suburban villages, Baywok offers a balanced menu of generously portioned modern and classic Asian dishes.

Our Talented team of chefs, create an array of handmade delicacies from mixed steamed dumplings, Peking Duck Pancakes , rice paper rolls and much more. Baywok is open 7 days for Lunch and dinner and provides an efficient phone pick up and a free home delivery service.