At Billy Kwong we combining the warmth and charm of a neighbourhood Chinese eating house with the dynamism of an open kitchen. Billy Kwong in Potts Point is a place for the community to meet, talk, eat and drink in a comfortable, nurturing atmosphere.

Our menu showcases the authentic Australian-Chinese food that Kylie Kwong has made her own. The sweet, sour, salty, oceanic, peppery, tart, citrusy, bitter, floral and woody notes of Australian native ingredients have a natural affinity with the flavour profiles of Chinese food, and integrating indigenous produce into our cooking has allowed us to create a cuisine that truly represents this land and its people.

Menu:

• Goong Goong's Chinese Pickles
• Fresh Green Salad
• Steamed Mini Pork Buns
• Steamed Vegetable & Warrigal Green Dumplings
• Crispy Salt Bush Cakes
• Crispy Prawn Wontons
• Steamed Prawn Wontons
• Home-Style Fried Eggs
• Sung Choi Bao
• Steamed Mussels
• Red-Braised Caramelised Wallaby Tail
• Steamed Fish Fillet
• Deep-Fried Chicken
• Stir-Fried Asparagus, Zucchini Flowers & Baby Kale
• Steamed Chinese Greens
• Stir-Fried Australian Native Greens
• Cantonese- Style Fried Rice
• Steamed Jasmine Rice
• Dessert of the Day
• Kylie's Set Menu

and much more.

For reservation, bookings and enquiries feel free to call or visit Billy Kwong restaurant today.