Billy Kwong in Potts Point is a place to meet, talk, eat and drink, Combining the warmth and charm of a neighbourhood Chinese eating house with the dy...
About Billy Kwong
At Billy Kwong we combining the warmth and charm of a neighbourhood Chinese eating house with the dynamism of an open kitchen. Billy Kwong in Potts Point is a place for the community to meet, talk, eat and drink in a comfortable, nurturing atmosphere.
Our menu showcases the authentic Australian-Chinese food that Kylie Kwong has made her own. The sweet, sour, salty, oceanic, peppery, tart, citrusy, bitter, floral and woody notes of Australian native ingredients have a natural affinity with the flavour profiles of Chinese food, and integrating indigenous produce into our cooking has allowed us to create a cuisine that truly represents this land and its people.
Menu:
• Goong Goong's Chinese Pickles • Fresh Green Salad • Steamed Mini Pork Buns • Steamed Vegetable & Warrigal Green Dumplings • Crispy Salt Bush Cakes • Crispy Prawn Wontons • Steamed Prawn Wontons • Home-Style Fried Eggs • Sung Choi Bao • Steamed Mussels • Red-Braised Caramelised Wallaby Tail • Steamed Fish Fillet • Deep-Fried Chicken • Stir-Fried Asparagus, Zucchini Flowers & Baby Kale • Steamed Chinese Greens • Stir-Fried Australian Native Greens • Cantonese- Style Fried Rice • Steamed Jasmine Rice • Dessert of the Day • Kylie's Set Menu
and much more.
For reservation, bookings and enquiries feel free to call or visit Billy Kwong restaurant today.