BLACK by ezard presents classically inspired food styles influenced by the great American grills and contemporary Europe.

BLACK by ezard features signature seafood dishes and grass, grain, wet and dry aged beef specifically sourced for the wood fired grills and sous vide cooking. The seasonal menu changes regularly and include ‘fun combinations’ to suit all tastes.

With stylish décor and stunning views of the Sydney harbour and the city backdrops, you'll enjoy an entirely novel dining experience. The restaurant has an emphasis on premium grass, grain and Wagyu steaks, that are all cooked over a wood burning grill, and rested over smoke and heat, resulting in a tender, charred and luscious cut of meat.

The menu showcases the best Australian produce with innovative flavour combinations, including a wide variety of seafood and an emphasis on fresh, seasonal ingredients. The wine list is very extensive, indicative of a true contemporary steakhouse, complementing the menu perfectly.
A completely separate bar welcomes guests in with comfortable seating, creative cocktails and a delicious bar menu should you choose to graze over some snacks.