Black Pepper Butchery is a local boutique butchery located in Bonnells Bay, specialising in gourmet meals and consistent high-quality meat. We have friendly and highly trained staff that is so much willing to assist you in all your specific request and orders.

Black Pepper Butchery owner, Peter White, has been in the meat industry for over 40 years supplying only the quality product to the customers at a fair price. Black Pepper Chicken’s are processed chemically free and Beef, Pork and Lamb are from the Hunter Valley. Ham and bacon are smoked at Black Pepper Butchery by our butchers. We also have many different flavours of sausages, some of which are gluten free. We aim to provide top quality meats directly to your door that you can enjoy the finest meats delivered to your home.