Bloodwood Restaurant & Bar is located in the former Newtown Conservatory at 416 King Street Newtown. The interior has been transformed by Matt Woods Design to reflect the inner west suburb, melding raw and industrial finishes with an emphasis on recycled and reclaimed materials.

Bloodwood Restaurant is owned and run by chefs Mitchell Grady and Claire van Vuuren. Together they create a seasonal menu designed for sharing, cooking food that they love to eat, sourcing the best produce they can find.

With a focus on sustainably managed and naturally made wines, bloodwood has twice won “ Small Wine List of the Year ”, as judged by Gourmet Traveler and the SMH Good Food Guide. On our extensive beer list, you’ll find local favorites alongside obscure international beers and ciders.

Divided into four distinct areas − bar, private dining room, mezzanine dining, and an outdoor terrace − bloodwood is able to host a variety of small and large-scale events.

Bloodwood Restaurant & Bar only takes reservations for groups of 8 people and over. For table smaller than eight we are a walk in style restaurant. If the restaurant is full when you get here, you would put your name on our waitlist and either have a drink in our bar whilst you wait , or leave your name and number, go for a walk and we will call you when your table is ready.

Bloodwood Restaurant & Bar menu includes:

• Banquet Menu's
• Starters
• Mains
• Vegetarian
• Desserts
• Beverages
• Wines

Visit Bloodwood Restaurant & Bar today!