- ABOUT THE BONDI HARDWARE -

In late November, 2011, the new look Bondi Beach Hardware was revealed. What was once a place for local tradesman and DIY enthusiasts, the site underwent a complete transformation, reopening it’s doors as a vibrant and welcoming bar & restaurant.

Our menu, constructed by Head Chef Elliot Anders, is designed with the ‘global share-style’ ethos in mind and includes dishes such as our famous sliders (mini burgers) or more speciality dishes such as the roast lamb salad with hummus, feta and minted yoghurt. Our DIY Weekend Brunch Menu boasts your choice of egg & sides, or perhaps a coconut quinoa granola is more your type?

Not to be outdone by the food, the bar list will ensure you won’t go thirsty. The wine list includes a mix of classic and modern varietals from AUS and NZ regions along with reputable and more obscure grapes and blends from across the globe. Our cocktail list has been well received for its simplicity and thoughtful design, featuring classic martini’s and signature blends such as the Elderflower & Lychee Martini.