Contemporary, chilled Bondi cafe by day, relaxed candlelit bistro by night, Bondi's Brown Sugar impresses with its versatile ambiance and friendly service. Brother and sister, Neil and Lianne Gottheiner are dedicated to sourcing local, organic and seasonal produce which is a feature of this modern bistro menu.

A-La-Carte Menu

Our seasonal menu is composed of the finest, locally sourced, ethically harvested produce that we can get our hands on. You will be treated to food that is creative, full of flavour and cooked with care and passion. In addition to our seasonal menu we offer a daily selection of specials.

“You might be in the mood for something comforting and indulgent like a fish pie or 500g rib eye, the restorative garlic and chilli mussels or a suave menu of scallops, quail and homemade gelato. I like to provide that choice while staying true to the origins of the food and the fact we are a casual neighbourhood bistro at heart.” – Neil

WINE

Our wine list is a concise selection of the finest varietal examples from Australia and New Zealand. We have forged strong relationships with small to medium sized wineries and their distributors to be able to offer a selection of our favourite wines produced in this part of the world. Many of these wineries use biodynamic and organic practices. We constantly update our wine list to ensure you are drinking each wine at their peak and there is always something new to try.

Our seasonal menu is composed of the finest, locally sourced, ethically harvested produce that we can get our hands on. You'll be treated to food that is creative, full of flavour and cooked with care and passion.