Busshari Authentic Japanese Restaurant represents the essence of Japanese cuisine; simplicity, fresh produce, creativity and unique flavour. Busshari's decor is dark and ambient creating a sophisticated yet unpretentious feel. Busshari's interior features ebony tiles, charcoal pebbled walls, smokey mirrors and tall Tasmanian oak dining tables along with a slender sushi counter.

Busshari opened in 2006 and specialises in Japanese style seafood including sashimi, sushi, oysters and tempura. Nobuyuki Ito, the Executive Chef of Busshari fuses original flavours together in order to create unique, flavoursome dishes which are enhanced by his creative presentation.

The team at Busshari led by Ben Prochazka will always welcome you with warmth and friendliness and will always endeavour to provide you with a memorable and enjoyable experience.

We only hold tables for 15 minutes, if you are running late please call us.
All Friday and Saturday reservations starting between 6:00 pm and 7:30 pm are asked to vacate the table in 90 min. If you would like a lengthier dining experience with us, please call restaurant directly to 0293574555.