Whether it be a casual glass at our new bar, a get together with friends & family or a romantic candlelit dinner, our friendly, attentive staff will make sure you’re well looked after.

The Menu

The new menu is a classical blend of our new head chef, Jason Dean, inspired creations and buzo’s classic dishes. They reflect both contemporary and traditional Italian with a focus on using only the freshest of ingredients to create full-flavoured, in-season dishes.

Other dishes appear with the change of season and reflect the produce that is natural for that time and might not be reflected in this menu.

The Wine List

The compact wine list is Italian-based with a broad, regional and varietal cross-section.

Reservations & Contact
We are open 6 nights (closed Sunday). Look out for our special events & wine dinners.
Special dietary requirements no problem, just let us know when booking.
We can cater for group & private functions.