The team at Carrington Place has been brought together under Scott’s direction to provide a special “food experience” for every guest. Your choice extends from the simplicity of a casual breakfast of fresh croissants in the café, to home made flat breads from the stone hearth oven, the freshest of sea food prepared on the spot or a sumptuous choice from the dining room a la carte menu.

The menu has been developed to offer guests a wide selection of casual and a la carte meals, all based on the experience Scott has gained in 30 years on the international cooking scene.

The unique stone hearth oven at Carrington Place allows the talented kitchen team to present Scott’s highly regarded and personal “style” of modern, contemporary Australian cuisine in the best manner possible. Premium quality cuts of meat, delicate seafood dishes and fresh pastries to name but a few of the choices, all receive the same loving preparation and attention to detail.