Centennial Vineyards Restaurant
Located just minutes from the historic township of Bowral, in the Southern Highlands of NSW, Centennial Vineyards Restaurant offers outstanding quality food complimented by award winning cool climate wines.

Known for its stunning setting amongst the vines, the restaurant offers the perfect destination for a lazy Sunday lunch, high tea with friends, or the most memorable of special occasions.

Chef and co-owner, Robin Murray, originally of the Morayshire region of Scotland, is passionate about creating modern and innovative menus and takes his inspiration from the abundance of fresh, local, Southern Highlands produce.

Co-owner, Mandy Murray, originally of the Mornington Peninsula in Victoria, is dedicated in delivering unique and memorable experiences for the many local, interstate and international visitors each year to Centennial Vineyards Restaurant.