China Doll showcases a modern take on culinary traditions from China, Hong Kong, Japan and south east Asia.

Our dedicated chefs bring together a harmonious marriage of both flavour and technique in all dishes prepared.

The menu is inspired by premium and ethically sourced produce providing a balanced menu of generously portioned, modern Asian dishes.

At the helm of the kitchen is head chef Frank Shek, who began his culinary career at the age of six working in his family's Chinese restaurant in Scotland. Frank quickly developed a taste for an exciting and fast-paced kitchen, learning self-discipline, a strong work ethic and intricate techniques handed down through the generations of his Cantonese family.

Frank has worked at China Doll since it's inception and is inspired by his dynamic team comprising of chefs from all across Asia, including Korea, Indonesia, Nepal, China, Bangladesh, Macau, Cambodia, Laos, Thailand, Taiwan and Vietnam. He feels incredibly fortunate to have such a diverse and hardworking team surrounding him and is driven by ensuring all guests have an outstanding dining experience.

Frank has made a number of appearances on television, such as The Morning Show (Channel 7), MasterChef (Channel 10) and a new series for SBS.