Chris's Beacon Point

Chris’s Beacon Point Restaurant opened in 1979 along much the same lines as his original, much loved and lauded “Chris’s Restaurant” down the Great Ocean Road in Lorne, now long gone.

Inside, the new Chris’s Restaurant matches its surroundings, with sandstone floors and polished native redgum and blackwood timber. The main dining room radiates around a polished brushbox log over eight metres high, like the centre-pole of a marquee, giving the room a light and airy feel. The floor-to ceiling windows bring the Otways close in.

Our food is contemporary with a Southern European and Middle Eastern Influence. Fresh seafood is our specialty, along with a variety of Chris’s most popular Greek dishes. In our cuisine, the emphasis is on simplicity and on showcasing the natural flavour of the ingredients. If we can’t get it fresh it isn’t on our menu.

Our wine list showcases the best wines of our region as well as the finest wines that define the character of Australia’s greatest wine regions; especially chosen to complement our menu, with a price range to suit all budgets.