Chur burger was born from a simple vision… Warren Turnbull’s love for burgers. Nestled in the back streets of the bustling food-loving haven of Surry Hills, Chur Burger offers a great burger at a great price ($10 – Now that is Chuuuur). Using the tastiest of ingredients, keeping them simple, cooking each burger to order and served with a vanilla milkshake or boutique soft drink, this Chur Burger bar turned into a small frenzy. The locals loved it and it didn’t take long for the Sydney food critics and bloggers to locate the hidden burger joint and we were totally stoked to be named best burger in the Good Food section in the Sydney Morning Herald after trading for only 6 weeks - Chur SMH for the shout out! And now we are back. Designer (and fellow Kiwi bro) Scrap Wall, has created a very cool and laid back environment, as well as our switched on staff and some chill background beats, you can’t help but enjoy your experience at our bigger, better, beer filled Chur Burger bar.

We don't take bookings but if you do have a very big group give us a call and we'll see what we can do for you. We also do takeaway so you can feed the family, your friends or the whole office.