Circa is a bar and restaurant located in Saint Kilda with beautifully designed spaces and carefully curated artwork are employed to give a sense of style with a touch of class. With our restaurant, private dining room, bar, and The Deck upstairs, Circa has a space for every occasion.

Circa is headed by Chef Ashly Hicks and Melbourne Pub Group Executive Chef Stephen Burke create a visionary menu; season eating with a spirit of fun and exploration, unstructured and eclectic.

Contact and visit Circa today!