Cronulla Bowling Club Club has a great line-up of live entertainment each week for the enjoyment of our members and their guests.

Our Function Room is sure to be the perfect venue to host your special occasion or corporate function. We are proud to have Aaron Wade, Executive Chef of fortyone Dining.

In 1919 Mr Fred Baker, a Cronulla resident, organised a meeting to form a Bowling Club in the area. Unfortunately, as sufficient water could not be found the project fell through and the sum of £600, which had been collected from local residents to form the Club, had to be returned. As Mr Baker left the district in 1920 and as local residents were still very keen to fulfil what Mr Baker initiated, local real estate agent Mr William Ross Souter was asked to carry on the project. Eventually in 1924, a good supply of fresh water was found in sufficient quantities to sustain a green. Records show that 10 residents held a meeting for the purpose of forming a bowling club for Cronulla and the final outcome is the thriving Club we know today.