Cullen Wines Restaurant located in Wilyabrup led by Executive Chef Iain Robertson creates inspiring dishes that complement Cullen wines perfectly.

Cullen Wines was the first winery in Margaret River to offer visitors a taste of local fare with their wines, as far back as 1976, when the family put together simple cheese platters, pastries and soups to welcome their visitors. The tradition of welcoming guests from all over the world with fine wine and pure local fare continues today, and the reputation Cullen has for producing exquisite food has grown.

The highly experienced Kitchen Team are led by Executive Chef Iain Robertson, and together they create awe inspiring dishes that combine the simplest of local and organic ingredients to produce dishes that complement our wines perfectly, and stay with you long after you have left Wilyabrup.

For more information and enquiries feel free to call or visit Cullen Wines Restaurant in Wilyabrup today.