Stefan Birmili, owner of the oldest running German Butchery ‘Rudis’ in Kirrawee Sydney has brought the taste of Europe to the Central West. Having made the town of Orange on the Central Tablelands his family Home, Cured has found a fantastic base to complement this outstanding food and wine region.

Cured orange showcases the perfect blend of artisanal craftsmanship with the best Australian meats to bring you an exciting accompaniment to your charcuterie platter, grazing table, wine tasting and more.