Korean traditional & fusion restaurant,

Danjee is a Korean to call a small Korean Traditional ceramic pot which it was utilised the age-old practice of naturally fermenting food gives a deep and complex flovour to foods such as kimchi and jang (fermented sauce).

Danjee is a step above Korean BBQ. We want to be considered more fine dining, with our focus on the presentation and quality of the food we offer.

Danjee have large variety of menu like Salad, Barbecue, Side dishes, and different starters. Example our menu are: Ya chae salad 6, a
mixed greens, radicchio, lotus root, perilla seed dressing. Ko gi jeon 13,
Sesame leaf, green chilli with pork, chicken ‘wan ja. Seafood, Noodles, Pork and vegetable dishes are also available.