Dead Ringer is the the second venue from the team behind bulletin place at circular quay combining world class cocktails with a short rotating menu of the best of local wines, beers & cider.

Teaming up with Head Chef Tristan Rosier (previously of EST and Farmhouse) to create a flexible menu of bar snacks, sharing plates and sweet treats available till close every night.

We accept reservations, walk-ins are welcomed, waiter service and outdoor seating.