Set within a beautiful heritage dining room with soaring white columns and luxurious accoutrements, est. delivers dining on a grand scale.

Executive head chef Peter Doyle is renowned for his trademark contemporary Australian food, which is uncluttered, seasonally-driven and executed with French-influenced precision. Peter is regarded as one of the founding fathers of modern Australian cuisine and has kept est. at the forefront of the Australian dining scene for over a decade.

Add award-winning service and an acclaimed wine list personally selected by Franck Moreau MS, and you just know est. is going to be a dining experience not to be missed and long remembered.

Menu:
• Lunch
• Dinner - Tasting
• Dinner - Chefs
• Vegetarian
• Wine
• Cocktail

For group reservations or any other enquiries, please call est. today.