Estelle by Scott Pickett (ESP) is located at 245 High Street next door to Estelle Bistro. The concept of the venue is a high end dining experience delivered in a bespoke setting designed by Scott himself with international architects Hirsch Bedner Associates. Diners will be treated to a tasting menu that Scott has drawn influences from his entire career to create. The project has been almost a year in the making and was the obvious sibling to put next to the bistro. It achieves what Scott had always wanted; the complete offering. A destination venue on one side where the fit out, the menu and the service have all been designed to create a very indulgent experience. Alongside it, the local; a place that you can approach anytime, to relax or to catch up, where the offering is reliable and great value.

For Scott, the inspiration for the venue was largely born from the desire to build his dream kitchen. And as of July 17th, he can stand at the helm of his Moffat kitchen and deliver dishes where his imagination is the only limit. As expected, Scott will draw from his time abroad, his relationships with boutique suppliers and his constant awareness of being the boy from rural Adelaide, to create a menu that celebrates the best the country has to offer, handled with craftsmanship and respect.