Nestled in Sydney's Ash Street laneway, this elegant bistro’s classic French fare is perfectly matched by an extensive wine list.

Felix is affectionately designed as a romantic homage to the quintessential French brasserie. Diners are charmed by its many authentic touches; like walls featuring real Parisian subway tiles, imported French chandeliers, a beautiful pewter bar and food delivered by waiters in traditional long-aprons.

Nathan Johnson
Specialising in classic and modern European cuisine, Nathan Johnson has an impressive 20 year culinary career. Having worked in some of London’s most lauded restaurants including Gordon Ramsay’s Claridges, Boxwood Cafe and Plane Food, Nathan relocated to Australia and joined Felix in September 2011.

Having embraced the frenzy of a professional kitchen in his teens, Nathan’s culinary career quickly flourished as he gained experience in notable restaurants, both in Australia and London. Drawing on his knowledge and passion for French bistro cuisine as well as a decade working alongside Gordon Ramsay, Nathan is a natural fit for Felix.

With a focus on creating honest, simple food using the finest produce, Nathan has clearly made his mark on the Felix menu and continues to inject a level of creativity and knowledge that reflects his experience and passion for the cuisine.