Fen Restaurant Port Fairy is a small modern restaurant nestled within the solid bluestone walls of Seacombe House, one of Port Fairy’s most prominent historic buildings. The simple, contemporary dining room is in striking contrast to the early Victorian shell of the building and provides the perfect setting for Chef, Ryan Sessions’ beautifully crafted food. Fen’s brand of modern dining combines innovative native ingredients with more traditional produce to create food that is uniquely Australian.

Fen Restaurant Port Fairy is owned and operated by Ryan and Kirstyn Sessions providing knowledge, warmth and just the right amount of polish as she coordinates the small front of house team making for a relaxed, informed and fun dining experience.

If you are looking for a modern restaurant in Port Fairy, contact or visit Fen Restaurant Port Fairy today.