Fergusson Winery and Restaurant is located in Dixons Creek, only 55km away from Melbourne; a leisurely hour’s drive for the perfect day out, or weekend getaway.

Fergusson Winery and Restaurant have over 40 years of old vineyard which is planted to classic French grape varieties, including Chardonnay, Pinot Noir, Shiraz and Cabernet Sauvignon.

Owner and executive chef, Louise Fergusson, currently oversees the entire estate, which includes the vineyard, winery, Cellar Door, gift shop, restaurant and homestead accommodation. We also offer functions and facilities for weddings and other special events. Let us take care of all the details to ensure you have an experience to remember. Everything is available at the one location - from a romantic getaway or a family get-together, with amazing food, wine and service, look no further than Fergusson Winery and Restaurant.