Firedoor in Surry Hills works instinctively with the fire and the ingredients.

Its menu is entirely powered by wood fire and everything is cooked to order. The kitchen burns a collection of different woods daily to create coals that will then be used to enhance the natural characteristics of the ingredients. They collaborate with their producers and suppliers to bring you the best produce available each day.

Situated in the back streets of Surry Hills, within the former Silknit House, a 1911 heritage building on Mary Street, the urban space features an open kitchen that centres around two custom-made wood-fired ovens, four grills and an Australian-made Aga.

For reservation, bookings and enquiries call or visit Firedoor in Surry Hills today.