Flower Drum Restaurant

n 1975, Gilbert Lau opened the flower drum in chinatown on little bourke street. What began as a humble desire to serve good cantonese food to the people in australia soon grew to be a reputable restaurant that sent food critics into an excited flurry. Gilbert’s high standards for both himself and his staff allowed cantonese cuisine to penetrate the tough australian food market, ultimately establishing a chinese restaurant that would rival the dominant european cuisines.

PRIVATE DINING

Flower Drum offers private dining to accommodate guests from 12 up to 50 for functions and events with menus created specifically to meet individual needs.

With two rooms on offer, the private rooms are ideal for business functions, birthdays or family gatherings.


• Private Dining Room
  - Accommodating functions with guest numbers from 12 to 20. The room can take up to two round tables or one long oval table.


• Banquet Dining Room
  - The larger Banquet Room can be booked for functions ranging from 20 guests up to 50. The room can fit five round tables or one long oval table up to 25 guests.

Our Private Dining rooms do have minimum spend requirements as well as a booking deposit in order to secure the room for the date requested.