Frank Restaurant now offers a lively and unique Australian take on the culinary passions inspired by this magnificent region of the Southern Hemisphere. Located on one of Hobart’s most famous landmarks on the historic waterfront – Franklin Wharf – we focus on sourcing the very best produce Tasmania can provide, along with wine from local friends as well as trusted specialists from far-flung vineyards around the globe.

Extremes meet in the climate, topography, belief systems and cultures across the vast southern American region and the histories of its nations have given rise to diversity and contrast in every way. Turbulent and often tragic events have influenced the cuisine of each of these countries.

The combination of history and geography have also added flavour to their alcoholic predilections. This exciting and somewhat edgy quality is reflected with piquance, pride, and panache in the plethora of cocktails associated with these southern lands.

Regional origins are staunchly defended for each of the legendary concoctions we have come to enjoy as the ideal complement to the distinctive dishes of Latin America. At Frank, we honour the history as well as the particular attributes of these classic drinks and present our versions of them with the care and flair they deserve.

Frank Restaurant's menu include but not limited to:

• Snacks
• Empanadas
• Oysters
• Smaller Portions
• Vegetable Dishes
• Charcoal Grill
• Chappa
• Desserts
• South American Cocktail Classic
• Aperitifs
• Sherry
• Tap Wine
• Bottled Wine
• Beer & Cider
• Sparkling & Champagne

Give Frank Restaurant a call today to book a reservation!