Fremantle Chocolate is 100% Australian owned and operated by the founder of the Margaret River Fudge Factory. Situated in the famous wine growing region of Margaret River, the first of our two businesses was born in 1999 – Margaret River Fudge Factory.

After much success and delight in bringing the fudge making process to visitors and locals, we decided to open another company in the port city of Fremantle. And so, Fremantle Chocolate was born in 2002. After 10 years we outgrew our production facilities in Fremantle and moved down the road to our present location a purpose built factory in Bibra Lake.

We use Solar Power to help reduce our Electricity Carbon Emissions and all our carboard boxes are recyclable.