At French Touch Creperie, we want to share the best of the French gastronomie. The menu features a selection of classic and gourmet crepes that brings together the simplicity and versatility of crepes, and the finesse of authentic food preparation. The garnitures are made of ingredients selected for their outstanding quality, and the combinations come in a traditional preparation as our ancestors did.

Because combinations are endless and if you want to try something different, discover the weekly special crepes created by our chef. Always made of seasonal ingredients or related to the calendar events, don’t miss out!

The savoury crepes, called "galettes" are made of locally sourced buckwheat flour specially selected for its authenticity of taste and texture. Buckwheat flour is gluten free and high in soluble fibre which makes it a digestible and healthy ingredient.

We are also proposing traditional bistro dishes, French cheese and meat platters and a variety of the finest drinks imported from France and from Australia. FTC is a fancy place for Breakfast, Lunch and Dinner.

The restaurant is settled in a cosy atmosphere, literally a French rustic country house. The roomy space allows for large groups and functions to spend some good time, while sharing the unique to FTC Carousel de Crepes included in all our set menus!
The team has done its very best to make you enjoy your experience and discover the real French gastronomie, so we hope you like it!