About Fuku Sushi

We opened in May 2012 with the vision of creating and maintaining high-quality, fresh and authentic Japanese food. Our all Japanese cast endeavour daily to deliver exceptional service in a hygienic environment. Ultimately, we understand good food doesn’t need to come at a high price and hope all our guests will come to appreciate Japanese cuisine as their own.

The Meaning of “Fuku”

The name was conceived by restaurant Manager Ayano Maejima, “fuku” meaning “good luck/fortune” in Japanese is both catchy and relevant, with strong grounding in Japanese culture and something we wish to all our staff and customers.
Fuku Principles

Using only the freshest ingredients, Fuku strictly abides to closely following the dining trends in Japan, our Japanese Chefs engage in the preparation of creative selections of the Japanese cuisine with optimum effort, making every dish a delightful experience.
We value the subtle tastes and flavours of Japanese cuisine. Not to mention, Japanese cuisine thrives on its food presentation which is essentially as imperative as its authentic taste.