Georges on Waymouth is a well-known modern European restaurant located in the heart of Adelaide’s CBD offering a distinctly Mediterranean menu that takes advantage of seasonal fare with beautiful delights such as scallops, morcilla, rhubarb & pumpkin puree. Tortellini of lobster, carrot beurre blanc & watercress. Our signature dish Lamb Press, pancetta, mustard fruits, parsnip & apple candy. Fig and goat’s cheese tart, date & green tea ice-cream – sensational!

At Georges on Waymouth, we are committed to serving fresh seasonal produce with impeccable service in a classic European setting. The dining room is stylish and minimalist with crisp linen tablecloths, high ceilings and wooden floorboards.

Georges on Waymouth has always made an emphasis on quality, both in the kitchen and front of the house. Our menu which changes seasonally is put together by our Head Chef Brent Potuszynski, who focuses on local fresh produce together with our suppliers. Attention to detail has always been important as all our bread, pasta and desserts are made on premise daily. Georges on Waymouth also has an extensive wine list with local vineyards and imported varietals.

We offer:

• A la carte menu
• Set Menu
• Breakfast menu
• Canapes
• Wine List

For more details, Contact Georges on Waymouth today and make your reservations!