Whether you come to dine with friends, family or a loved one, our restaurant is the perfect place to soak up Sydney’s vibrant atmosphere while dining on the finest Modern Australian cuisine. Book a table and let us take you on an unforgettable gastronomic journey.

Combining the interior design of Tony Chi with the culinary expertise of Luke Mangan, glass brasserie boasts elegance and style while retaining the dynamic atmosphere of Sydney life.

Our stylish wine bar features over 440 boutique wines from around the world and a 13 metre floor-to-ceiling glass wall; an ideal venue for special events or a haven for when you want to sit back and watch the world go by.

Luke Mangan
Internationally regarded as a shining example of Australia’s culinary culture, Luke Mangan has become one of the country’s leading chefs and restaurateurs. Sourcing only the highest quality, freshest ingredients, Luke and his team create dishes to delight every palate.

After completing his classical French training under prestigious chefs such as Michel Roux, Luke honed his culinary expertise and inspiration to transform classic dishes into contemporary delicacies with innovative twists. Luke and his team have created a new standard for Australian hotel restaurants, gaining international admiration and numerous awards.