At Harvest, we do our best to honour the produce of the region in simple, beautiful fare that makes use of fresh, local and organic ingredients where possible. Harvest is a unique experience in the flavours of the area and relaxed hospitality.

Offering sophistication & warm ambiance amongst the beautiful country setting of Newrybar in the Byron Bay Hinterland, the award winning Harvest is open for breakfast & lunches 7 days, and for dinners Thursday through to Saturday evenings. Harvest is also available for Special Events, Weddings and Private Catering. Local, fresh and organic produce is showcased with alfresco dining on spacious rambling verandas. The restaurant is set in a charming, early 1900´s historic cottage with a cozy fire and elegant bar.

The Harvest ethos is local, seasonal, sustainable, self sufficient & fresh. We’re proud that the majority of our suppliers are from the local farming community, allowing Harvest to showcase the best of what our beautiful region has to offer. Sustainability is an important factor in every facet of life these days and Harvest is continually evolving towards lessening our environmental footprint, whether it be composting all our green waste, our new solar panels or the onsite grey water treatment facility.