For the past 10 years Howling Wolves wines have been vintnered at the same modern winery, located on 17 hectares in Willyabrup sub-region in the north of Margaret River. The winery is “Five Star James Halliday Rated” and one of the largest facilities of its type in in Western Australia, with a capacity and the resources to crush over 1,600 tonnes of fruit and vintner over 1.7 million litres of premium wine per vintage. With a history of producing outstanding award-winning premium wines, it employs world leading, state-of-the-art technology alongside time-honoured and traditional wine-making skills.

Howling Wolves Wines chief winemaker, Cameron McPherson, notes our philosophy as a synergy between viticulture and wine-making: “We are ‘terrorists’. Believers that the vineyard is actually the ‘holy grail’ of wine-making and that most consistently great wine is first created in hallowed soil of the vineyard - in our case, the sacred of vines in a rare clutch of vineyards, in Margaret River.” This tradition of producing only premium quality wines of great character and fruit driven integrity is proudly showcased with every bottle of Howling Wolves. Enjoy!
Making the most refreshing cocktails on the planet is easy with
Howling Wolves Wines’ unique Cabernáto.

Made from 100% premium Margaret River Cabernet Sauvignon our unique Cabernáto is made like a Moscato but has more exuberant flavour, mouth feel and a gorgeous silky viscosity defying its lower 6.6% alcohol. Drink over ice and mixed in a range of super refreshing cocktails.