We are committed to maintaining and improving our product quality and food safety standards. Our Technical Services team implements and monitors our quality assurance program which addresses food safety and quality and ensures we meet and exceed regulatory guidelines, codes of practice, and standards.

We maintain a fully integrated quality management system incorporating all aspects of good manufacturing practices, food safety and HACCP* programs in our primary processing and further processing plants.

Good manufacturing practices and HACCP are the foundation of the quality management system that ensures our products conform to:

• International Good Safety Standards
• Customer expectations of superior product quality
• Product specifications
• Regulatory requirements

* HACCP is a risk assessment based approach to food safety and quality which focuses on identifying and preventing problems before they occur rather than rectifying a problem after it has happened.