Welcome to IPPUDO SYDNEY!

IPPUDO was founded in 1985 in Japan’s ramen capital of Hakata by Shigemi Kawahara, the internationally renowned Ramen King. With over 80 stores in Japan, IPPUDO is now spreading throughout the world its authentic ramen. After the successful opening of its first international outlet in New York in 2008, IPPUDO is now present in Australia, Korea, Singapore, Malaysia, China, Taiwan and the United Kingdom, with plans of further expansion.

Everywhere, the mission remains the same:
to spread “Smile” and “Arigatou” through bowls of ramen.

“To continuously innovate to remain true”

Ramen has become soul food in Japan with a wide variety and easy availability. IPPUDO brings the true and authentic ramen with much effort being invested on producing the highest quality soup, noodles and other ingredients in every place it operates. With ramen of the highest quality, hospitable service with attention to detail and unique ambience, IPPUDO aims to create an exquisite and delightful ramen dining experience for its customers throughout the world.

Here in Australia, with its own central kitchen dedicated to soup and noodle production, IPPUDO aims to dazzle Australians with its quality products, dynamic ambience and hospitable service. Using local products and fusing them with Japanese elements, IPPUDO does not compromise, in order to maintain quality.

In due course, IPPUDO will be offering ramen from other parts of Japan, with different soup bases and noodles. Let IPPUDO, the world-famous ramen emporium, take you on a delicious journey of Japanese soul food.