Relax in style while the sound of crashing waves drift in from the Pacific Ocean just metres away. The contemporary, subtropical setting creates an informal yet vibrant tone that complement’s the Italian menu.

The contemporary Italian a la Carte menu includes irresistible antipasti, silken pastas, luscious risotto, and carne and pesce options, all of which are visually and tastefully impeccable. Vegetarian dishes are set to impress and our philosophy is to ensure the pleasure of gluten and dairy free dietary requirements.

Head Chef whom has spent many years working in two European Michelin Star Restaurants — Martin Wishart in Edinburgh and Patrick Gauilbaud’s in Dublin, William Ennis brings world-class cuisine to the heart of Byron Bay. Career highlights include being part of the team that won three prestigious Chef Hats during his time at Sydney’s acclaimed Bilson’s Restaurant, and being poached by Saudi Royalty to work on its luxury yacht in Sardinia. In fact, it was the Saudi Princes’ passion for Italian food and chocolate that introduced William to a truly elite form of culinary training.
William Ennis is a true gastronomic genius that ensures that every plate is perfect before it leaves the kitchen.

Front of House Sarah Newson creates a seamless dining experience for restaurant guests with their attention to detail and highly focused yet non-intrusive service.
Maitre D Laurie Rose is a well-known Byron restaurateur with an impressive history that includes iconic establishments such as Fresh and Mokha. Laurie ensures customer satisfaction with a standard of service and experience rarely found in the Bay.