Since the opening of the restaurant in 2011, there have been minimal changes to the decor. A new coat of paint here and there, but nothing as substantial or as striking as this – a second wall of sake! The subtle lighting creates some atmosphere and the new central hanging banners serve to divide the room. It’s all a bit more cozy now.

Fujiyama snickers. It’s actually a mainstay of the dessert menu and is a classic Kenji dessert – sweet combined with an unusual hint of savoury, in this case, deep fried basil.

We now have over 62 types of Japanese whisky! Many of which are rare and hardly seen in Australia. Come and try our Yamazaki 2014 limited edition whisky, from the award winning Mars distillery. Or a super rare Kirin Fujisanroku 18 yo single malt, or perhaps a Taketsuru 21 yo whisky. The full menu can be seen in the restaurant.

Japanese Laid-back spot for sushi, sashimi and snacks, plus an ample range of sake and Japanese whisky.